A little chilly for spring to arrive, but that means possibly (dare I dream it?) a cooler summer than last year. But for now, our dinners will just start to be a little lighter.
Here’s what I’ve got on our dinner menu plan:
Sunday: St. Patty’s Irish Stew (arm roast 2.99/#; carrots .20; potatoes .25; onion .30; gravy free); beer bread (thanks for the suggestion, Jen!) (~.60). About $6.00.
Monday: Turkey soup (leftover meat; onions .25; carrots .20; peas .25; leftover noodles); whole wheat bread. About $1.50.
Tuesday: Bean burritos (refried beans .75; can beans .50; cheese .50; tortillas .98; tomato sauce .20), rice (.40), green salads (.30). About $3.75.
Wednesday: Creamy chicken (chicken .25 yes!; homemade sauce ~.30) over baked potatoes (.50), carrots (.20), salads (.30). About $1.60.
Thursday: Happy Spring! Dinner TBD. Maybe manicotti from the freezer (~4.50) or maybe leftovers.
Friday: Tomato soup (.40), grilled cheese on whole wheat (~.75). About $1.20.
Saturday: Scouts soup supper cookoff @ church. Mmmm!
These seven meals for us will cost about $17.50! We’re getting through the freezer and pantry stashes, but it’s a process, what can I say?
So what’s on YOUR menu?
For more inspiration and awe, visit Menu Plan Monday at OrgJunkie.com.