New Cooking Creme Recipe — Swedish Meatballs

I have a proprietary recipe for Swedish Meatballs that I got from a former business source.  I tweaked it just a bit and published it HERE.  Thing is, it’s a bit rich.  Now it’s time to revise it again!  These Kraft Cooking Cremes are handy, tasty, and just the right consistency.

C T’s Swedish Meatballs with Cooking Creme

1 lb frozen precooked meatballs (1.25 on sale w/coupon)

1 container (1 cup) Kraft original flavor Cooking Creme (.99)

1 packet onion soup mix (.23)

1 packet brown gravy mix (.39)

1/2 teaspoon thyme

1/4 teaspoon ground pepper

1 2/3 cup water <– oops!  Changed.

Dump all the ingredients in a 2.5-3 qt Crock pot.  Mix it all up well.  Heat through on Low for 4-5 hours.  Serve over noodles (Healthy Harvest 1/2 package = .24) with a side of green beans (.25).

Total for this meal for four is about $3.25.  The meatball sauce is soooo good!  Lighter that the original, and great for noodles or rice.

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