Kraft Foods recently sent me this recipe for Triple-Chocolate Mousse Cake, and I am dying to make it! Angel: Of course, that means I’ll eat it, so I’d better wait for an event. Devil: Naaaaah!
It requires a Bundt-type pan, and the following ingredients. Many of these ingredients will be on sale in the coming weeks for holiday baking season.
If you can’t stand waiting for chocolate baked goods to cool, don’t make this; it cooks for 1 1/2 hours, then has to cool, then chill for 2 hours. Who can stand it?!
You know what? If I’m going to make this for an event, then I just have to try it at least once, right? I’ll let you know if I burn my tongue. (What? Who? Me?)